Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo

Preparation time 15 minutes

Cooking time 15 minutes

Serves 4 to 6 pax

Ingredient:

250 grams - Fettucine

250 grams - Ready mixed packet seafood (clams, mussels, squids, shrimps)

4 whole - Fresh Portobella mushrooms, sliced

4 - Cheddar cheese slices

3 - Bird's eye chilis, sliced

1 can - Prego Alfredo mushroom sauce

1 cup - Fresh milk

1 whole - Garlic, minced

1 bunch - Fresh parsley, chopped

1 tablespoon - Olive oil

1 teaspoon - Parmesan cheese powder

1 teaspoon - Dried Basil leaves

1 teaspoon - Italian seasoning

1/2 teaspoon - Coarse Black Pepper

1/2 teaspoon - Garlic salt

1/2 teaspoon - Iodized salt

1/2 teaspoon - Fish sauce

Instruction:

1. Boil Fettuccine in water with a pinch of salt and some olive oil for 8 to 10 minutes, not too soft.

2. Drain dry cooked Fettuccine and place in a pot.

3. Place Olive oil into pan, wait for pan to be heated up, stir fry Garlic, Bird's eye chili, mushroom, seafood, Basil, Italian seasoning, black pepper, and Garlic salt for couple of minutes.

4. Once Garlic turn slight brown, pour in Alfredo sauce and milk, then bring to boil.

5. Place cooked Fettuccine into pan and stir a little to mix sauce evenly.

6. Followed by placing Cheddar cheese, Parsley, and Parmesan, then mix everything evenly until cheese completely melted.

7. Fettuccine Alfredo is ready to serve.

Note: You may reduce the number of Bird's Eye Chilis if you cannot take too spicy.